How To Take Care Of Antique Iron Loaf Pans. Very clean little use stored in attic for 50 years. Those genetically at risk for iron overload should learn more about cast iron safety.
Griswold cast iron pots roasting pans screw press and muffin pans. In the 1850s American foundries moved beyond the famed skillet and debuted speciality pans that are still hot today. After cooking let your pan cool then wash it with a little dish soap plus a little water and a gentle scrub.
Cast iron retains heat better than any other cooking media and is the cooking choice of many chefs and home cooks alike.
Take ½ cup of baking soda and 3 Tbsp. But they can leach iron which is a strong pro-oxidant. In the 1850s American foundries moved beyond the famed skillet and debuted speciality pans that are still hot today. Immerse a clean sponge in the soapy water then wash the cast iron pan.